| Antipasto - 10 | Artichoke Olive Dip - 7 |
| Classic Italian fare… chilled platter of meats, cheeses, olives and marinated vegetables |
Luscious olive oil marinated artichoke hearts mixed with garlic, green olives and our special spices. Served with our oven toasted Focaccia slices. |
| Bacon-Cheese & Mozzarella Tart - 10 |
Bleu Cheese Shrimp - 10 |
| Light and flaky puff pastry dough topped with mozzarella, crisp bacon pieces and Italian sausage |
Pan sautéed shrimp served over our Bleu Cheese Sauce with fresh Focaccia wedges and topped with parmasan cheese. |
| Classic Bruschetta - 8 | Focaccia Cheese Slices - 7 |
| Fresh garden ripened Roma tomatoes, red onion, fresh garlic & basil served with toasted Focaccia |
Thick slices of our focaccia bread-brushed with olive oil and topped with mozzarella. Oven toasted until lightly browned and served with your choice of Alfredo or marinara |
| Luciano’s Classic Crostini - 7 |
Parmesan Palleno Bites - 6 |
| Our special herb mix with cheeses topped on Focaccia and oven toasted. |
Our luscious baby red baked potatoes tossed in olive oil and our special spices-baked with parmesan cheese. Served with your choice of our homemade ranch, roman garlic or Roquefort dressing |
| Mussels in Buttery Cream Sauce - 15 |
Roasted Stuffed Mushrooms - 8 |
| Over 30 farm raised mussels cooked in a fragrant buttery garlic sauce |
Mushroom caps willed with our herb cheese and oven baked until bubbly |
| Roasted Garlic Bruschetta - 7 |
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| Slow cooked fresh garlic cloves are oven roasted in olive oil until sweet and brown… served with our oven toasted olive oil brushed Focaccia slices |
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| Shrimp Cocktail - 11 |
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| 6 of our jumbo cooked shrimp served in a chilled Martini glass with cocktail sauce. |
18% gratuity will be added to parties of six or more.
No separate checks for parties of 8 or more. No split plates.
Copyright 2010, Luciano's