All Luciano’s Entrees are served with our homemade freshly baked Dakotah and foccaccia breads and your choice of Soup or Salad
| Fettuccini Messa Luna - $15.95 |
Lobster Bake - $17.95 |
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| Salmon tossed in a garlic butter sauce with toasted pecans and deliciously mixed with fettuccini noddles in our white wine and cream sauce |
A Luciano’s favorite… lobster meat topped with our homemade breadcrumbs and baked until toasty. Served with angel hair pasta and broccoli. |
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| Lobster Ravioli - $16.95 | Parmesan Crusted Salmon - $16.95 |
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| Tender stuffed lobster ravioli served over a white wine and cream sauce with garlic, portabella mushrooms and tomatoes |
Atlantic Salmon Crusted in our homemade breadcrumb topping and oven finished. Served with our fresh veggie penne pasta tossed in a cream sauce |
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| Salmon Riesling - $15.95 |
Salmon Wellington - $17.95 |
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| Succulent salmon served over our lemon butter rice in a faintly sweet Riesling and tarragon cream sauce |
Salmon filet brushed with butter is topped with sliced mushrooms that have been sautéed with onions in a red wine sauce. Wrapped delicately in puff pastry dough and baked until flaky golden and light… served with lemon rice pilaf and steamed broccoli |
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| Seafood Fettuccini - $15.95 |
| Tuscan Salmon - $15.95 |
| Luscious salmon baked with four cheeses and spinach. Topped with breadcrumb topping and served with steamed broccoli and angel hair pasta |
18% gratuity will be added to parties of six or more.
No separate checks for parties of 8 or more. No split plates.
Copyright 2010, Luciano's